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They sell both roasts in whole bean or ground, but the decaf only comes in whole bean. Kion sells medium roast, dark roast and mountain water processed decaf (medium roast). Their bags of coffee are packaged with nitrogen to extend the self life and to prevent oxidation. Kion’s home base is in Colorado and that is where they roast the beans. Kion regularly tests their coffee beans for mold, mycotoxins, pesticides and yeast. They use 100% Arabica beans, Robusta beans are more likely to contain mycotoxins. Where they source the beans varies throughout the year, depending on availability. The beans are grown and harvested on fair-trade, sustainable coffee cooperatives in Mexico and Central America. Kion Coffee (pronounced key-on) is certified organic, shade-grown, fair trade, ethically sourced and specialty grade.
#Purity coffee free#
Try switching to one of the brands of mold free coffee below and see how you feel. If you are dealing with brain fog, memory issues, night sweats, dizziness or Chronic Fatigue Syndrome mycotoxins (a toxic compound produced by some molds) could be the cause. However, if you are getting it in your daily coffee on top of everything else, it can add up.
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Typically it is in small amounts and it doesn’t affect most people. Mold is everywhere, it is impossible to avoid it. To learn more about shade grown-coffee, click here. Coffee plants grown under direct sunlight tend to need more fertilizing while shade-grown coffee gets nitrogen in the soil from the nearby trees. The trees act as buffers and can protect the coffee plants from frost as well as very warm weather. It also means that there are trees surrounding the coffee plants to create the perfect coffee growing eco-system. Less deforestation means that the native animals have a healthy habitat. Shade-grown means several things, first being that rainforests weren’t cut down in order to plant the crops. The Importance of Shade Grown-Coffee Coffee Yuck! If you see the importance of buying organic produce, you should be buying organic coffee as well. doesn’t have any set limits for pesticide residue on coffee beans. Even if all the residue was burned off, all those chemicals are still going into the soil and water and affecting the local wildlife.
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Some of the residue from these chemicals is burned off during the roasting process, but not all. Coffee is one of the most heavily sprayed crops (with chemical pesticides, fertilizers, etc.) in the world.